Wedge salad with maple-glazed bacon & blue cheese ranch dressing
Servings: 8
You will love this tasty salad with its crisp, crunchy and creamy textures and sweet, fresh flavor. Its a winner!
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US Customary - Metric
Ingredients
- 1 head iceberg lettuce, cut into wedges
- ¼ cup creamy soft blue cheese, crumbled
- 8 slices bacon
- ¼ cup maple syrup
- 1 tablespoon brown sugar (optional)
Buttermilk Ranch Dressing
- ½ cup sour cream
- ½ cup buttermilk
- ¼ cup mayonaise
- ½ teaspoon worcestershire sauce
- 2 teaspoon white vinegar, or lemon juice
- ¼ teaspoon sea salt
- ⅛ tsp pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ teaspoon dill fresh or dried
- 3 tablespoon chives fresh or dried
- 1 tablespoon parsley fresh or dried
Instructions
- Preheat oven to 350 °F.1. Place the bacon strips on a baking tray lined with parchment paper. Brush the bacon with the maple syrup, sprinkle a little brown sugar (optional), and bake for 15 minutes, or until golden and crisp. Transfer to a wire rack to cool.2. Make the dressing: In a small bowl, whisk all ingredients for the dressing together. Serve this dressing immediately, or for best flavor chill for 2 hours before serving.3. Cut Iceberg lettuce into small wedges, and arrange on a platter, alternating with the bacon. Drizzle generously with dressing, and sprinkle crumbles of blue cheese. Serves 6-8.
Notes
Note: This dip can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 8g | Calories: 217kcal | Carbohydrates: 11g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 299mg | Potassium: 212mg | Fiber: 1g | Sugar: 9g | Vitamin A: 472IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg
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