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Kale Salad with Berries tossed in a delicious vinaigrette made out of Dates, orange juice, lime juice and dijon mustard. #berry salad #kalesalad #fallrecipe #salad #helloani

Summer Berry Salad with Kale and Medjool Date Vinaigrette

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Author: Hello Ani
You will love this superfood summer salad. It is loaded with fresh juicy berries, topped with creamy goat cheese, and drizzled with the most delicious Date dressing!
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Ingredients

For the Salad:

  • 3 cups mixed salad
  • 1 cup russian kale (purple kale)
  • ¼ cup purple cabbage, shredded
  • ½ cup cherries, pitted
  • ½ cup blueberries
  • ½ cup blackberries
  • ½ cup raspberries
  • ¼ cup creamy goat cheese, or substitute with feta
  • ¼ cup candied pecans (optional)

Salad Dressing:

  • 4 medjool dates , de-seeded
  • 2 tablespoon orange juice
  • 3 tbsp lemon juice
  • 1 teaspoon white balsamic vinegar
  • 1 teaspoon dijon mustard
  • ¼ cup olive oil
  • salt & pepper to taste
  • 2 tablespoon water for thinning the vinaigrette (optional)

Instructions

  • 1. On a large serving platter place mixed salad, chopped kale, and purple cabbage. Top with all the berries, crumble goat cheese, and add the pecans.
    2. Make the dressing: Add the medjool dates along with all the dressing ingredients into a blender cup, and pulse until smooth. If too thick, you can add a few spoons of water for thinining out the dressing.
    3. Drizzle the desired amount over the salad and toss. Enjoy!

Nutrition

Calories: 188kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 55mg | Potassium: 294mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1520IU | Vitamin C: 31mg | Calcium: 53mg | Iron: 1mg
COURSE: Salad
CUISINE: American
KEYWORD: Autumn harvest salad, kale salad, apple kale salad, delicata squash, kale salad recipe, Kale salad, Mixed Berry salad, Summer Salad
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