Strawberry Vinaigrette is a fruity and naturally sweet vinaigrette. It is perfect for spring and summer salads and adds a bright pop of strawberry flavor.
1. Cut Strawberries into small pieces, then smush with a fork. Add the honey, and allow to macerate. I don't recommend blending, because the dressing will not come out the same. It will be too emulsified and will not have the same rich color! 2. Add all other ingredients, and whisk to combine. Enjoy!
Notes
You can store this vinaigrette for up to 4 days in the refrigerator.
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