This quick and easy Strawberry Streusel tart comes together with just one dough. The Strawberries are juicy and jammy. So extremely delicious, and perfect for a quick spring/summer dessert!
1cupbutter- unsalted, and soft (bring to room temperature for a few hours)
¾cupsugar
1teaspoonvanilla extract
2cupsall purpose flour
pinch salt
900gstrawberries
¼cup sugar
lemon juice- from half of a lemon
1teaspoonvanilla extract, or seeds of 1 vanilla bean- optional
Instructions
Preheat Oven to 350 °F (180 °F)I'm using a 12 inch (23 cm) Tart pan with removable bottom. The Tart pan does not need to be greased!1. Wash and half the strawberries. Add to a bowl, then add ¼ cup sugar and the juice of half a lemon. You can add vanilla extract or vanilla bean to it, and combine.2. With a hand or stand mixer, cream the butter, sugar, and vanilla until light pale, and fluffy. About 2 to 3 minutes. Add the flour and a pinch of salt, and continue to mix the dough until crumbly.3. Take ¾ of the dough and press into the tart pan. Use the back of the spoon to press down and also press the dough up the sides. Refrigerate for 10 minutes.4. Fill the tart with the strawberries and their juice. Crumble the rest of the streusel crumbs all over the tart.5. Bake for 40 minutes, until crumbs are golden brown.6. Allow Tart to cool. Dust with a little powdered sugar (optional). Enjoy with whipped cream, vanilla ice cream, or just by itself.
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!