Go Back
–+ servings
Savory Fig Tart with caramelized onion bacon and stilton

Savory Fig tart with caramelized onions, bacon and Stilton

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Hello Ani
A warm savory fig tart with caramelized onions, bacon, stilton cheese and honey. A perfect end of summer dinner. Enjoy with a salad and a glass of wine!
Pin Recipe Print Recipe
US Customary - Metric

Ingredients

  • 1 sheet puff pastry
  • ½ cup bacon bits
  • 1 tablespoon butter
  • ½ cup yellow onions (about ½ of onion - chopped)
  • ½ cup blue cheese crumbles (I used Stilton)
  • 8 figs (halved or quartered)

Instructions

  • Preheat oven to 400 °F
    1. Thaw and roll out 1 sheet of puff pastry into tart pan or baking sheet. Return to refrigerator to stay cold.
    2. Peel and chop ½ of onion. Add to a skillet with butter and cook on medium heat until onions are translucent. Ca. 10 minutes.
    3. Pour caramelized onions over tart crust. In the same skillet quickly heat the bacon bits. Pat dry with a paper towel to remove excess fat. Pour over onions and crust.
    4. Crumble blue cheese over the tart. Cut a few figs in halves or quarters, then arrange them on top of the tart.
    5. Bake until crust puffs up, and edges are golden brown. About 20 minutes
    6. Drizzle some honey over the tart. Enjoy warm!

Nutrition

Serving: 0g | Calories: 645kcal | Carbohydrates: 58g | Protein: 19g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 20mg | Sodium: 939mg | Potassium: 385mg | Fiber: 7g | Sugar: 18g | Vitamin A: 359IU | Vitamin C: 4mg | Calcium: 165mg | Iron: 2mg
COURSE: Appetizer
CUISINE: American
KEYWORD: Fig and cheese tart, quiche, Savory fig tart, Tart
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!