This Balsamic Strawberry Caprese salad is bursting with sweet and tangy flavor of the slow- roasted Strawberries, fresh basil, and Burrata. Pair with crusty bread, and a crisp glass chardonay. The perfect way to celebrate the end of summer!
2tablespoonred balsamic vinegar-or red balsamic glaze
a few thyme sprigs - to infuse strawberries (optional)
For the Salad
2Burrata, or Mozarella balls
olive oil, for drizzling
1cupfresh basil
Instructions
Preheat oven to 350° F (180° C)1. Slice Strawberries and add to a baking sheet. Sprinkle sugar and the balsamic vinegar over. Then bake for about 25 minutes until strawberries are caramelized and the sauce turns into a nice thick glaze. 2. Arrange Burrata, or Mozarella on a plate. Sprinkle a little salt and pepper, then spoon the balsamic strawberries over. Garnish with lots of fresh basil. Enjoy!
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