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Indian Raita Yogurt

Raita - Indian Yogurt

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Hello Ani
Raita is a classic Indian-spiced yogurt condiment that is served alongside Tandoori chicken and other Indian dishes. The taste is creamy, a little tangy, and well rounded with earthy spices.
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Ingredients

  • 1 cup plain yogurt (If using greek yogurt, thin with 2 tablespoons of milk)
  • 1 tablespoon red onion, finely chopped
  • ½ cup cucumber, peeled, finely chopped, or grated, seeds removed
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon coriander
  • 1 green Thai chili, de-seeded and finely minced
  • 1 tablespoon fresh cilantro (coriander-finely chopped) to garnish
  • 1 tablespoon olive oil & a dash of cumin to garnish

Instructions

  • Mix all ingredients together in a bowl. Garnish with a drizzle of olive oil, a dash of extra cumin, fresh chopped cilantro, and some extra slices of chili if you like.
    Serve with Basmati Rice, Naan bread, our Tandoori chicken, Chicken Sagwala, and Chicken Tikka Masala.

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 174mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
COURSE: Condiments
CUISINE: Indian
KEYWORD: Indian Raita Yogurt, Raita, Raita recipe
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