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Pineapple fruit boat with Tajin

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Author: Hello Ani
A delicious and refreshing summer fruit salad with a spicy kick that keeps you coming back for more!
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US Customary - Metric

Ingredients

  • ½ cup watermelon - cubed
  • ½ cup cantaloupe - cubed
  • ½ cup mango - cubed
  • ½ cup pineapple - cubed
  • ½ cup cucumber - cut into thin long sticks
  • ½ cup jicama - cut into thin long sticks
  • 2 Limes juiced
  • sprinkle salt
  • dash of Tajin

Instructions

For one half Pineapple:

  • 1.) Cut Pineapple vertically. With a pairing knife carefully cut along the sides of the fruit, and hollow out with a spoon.
    2.) Cut all fruit into bite- sized pieces and assemble into holowed out pineapple boat. Sprinkle a little salt, squeeze the juice of 2 limes, then sprinkle the Tajin seasoning over the top. Enjoy!

Nutrition

Calories: 107kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 426mg | Fiber: 5g | Sugar: 17g | Vitamin A: 2049IU | Vitamin C: 80mg | Calcium: 27mg | Iron: 1mg
COURSE: Dessert, Salad, Snack
CUISINE: American, Mexican
KEYWORD: Fruit, Fruit salad, fruit with tajin, Mexican fruit cup, Pineapple fruit boat, Pineapple fruit bowl, tajin
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