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Pasta wit grilled Vegetables and herbs, #summer #pasta

PASTA WITH GRILLED VEGETABLES

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5
Author: Hello Ani
A quick and easy late summer dinner that is flavorful and delicious!
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US Customary - Metric

Ingredients

  • 2 small Zucchinis - yellow or green
  • 3 cups Cherry Tomatoes (I used a mix of yellow and red)
  • 1 small Red Onion
  • 4 Garlic cloves
  • ½ cup Basil
  • 1 tsp Oregano - fresh or dried
  • Salt & Pepper to taste
  • Olive Oil - to drizzle
  • ¼ teaspoon chili flakes - optional

For the Pasta:

  • 500 gram Spaghetti 1 package
  • Parmesan Cheese - shaved or grated

Instructions

  • Preheat Oven to 350 °F
    1. Cut Zucchini in small ¼ pieces, roughly chop onion and the garlic.
    2. Place all veggies on a baking sheet including the tomatoes. Season with salt, pepper and oregano. Drizzle olive oil all over veggies.
    3. Bake in oven for about 20 minutes. Meanwhile cook your pasta all dente.
    4. Drain the Pasta water and return pasta back into the pot. Now add your oven-baked veggies with all the pan juices to the pasta and give it a good stirr.
    5. Shave or grate some parmesan cheese over, and garnish with fresh basil leaves. Enjoy!

Nutrition

Calories: 417kcal | Carbohydrates: 84g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 827mg | Fiber: 5g | Sugar: 6g | Vitamin A: 978IU | Vitamin C: 50mg | Calcium: 64mg | Iron: 3mg
COURSE: Main Course
CUISINE: American, Italian
KEYWORD: Pasta, Pasta with grilled veggies
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!