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Oven roasted potatoes

Oven Roasted Potatoes

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Author: Hello Ani
These oven-roasted potatoes are crispy on the outside and meltingly tender and buttery from the inside. Perfectly seasoned to perfection, these yummy potatoes go with almost everything!
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Ingredients

  • 2 lbs small new potatoes, cut in half, or quarters
  • season with sea salt and freshly ground pepper, about ½ teaspoon salt, and quarter teaspoon pepper
  • 1 teaspoon garlic powder
  • 3 to 4 tablespoon olive oil
  • fresh herbs such as rosemary, and thyme
  • 1 tablespoon fresh chopped parsley for garnish (optional)

Instructions

  • Preheat oven to 350 °F (180 °C)
    1. On a baking sheet toss the potatoes with olive oil, salt, pepper, and garlic powder. Spread evenly with leaving a little space in between each one. I usually put the face down first and halfway through the roasting cycle I flip them over to the other side. Add fresh herb twigs such as rosemary, and thyme.
    2. Roast 20 to 30 minutes, or until tender and golden brown. The roast time will depend on the size of your potatoes.
    3. Remove sheet pan from the oven. Scoop potatoes into a serving dish and garnish with a little chopped fresh parsley. Enjoy!

Nutrition

Calories: 270kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 14mg | Potassium: 964mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 45mg | Calcium: 28mg | Iron: 2mg
COURSE: Side Dish
CUISINE: American, French, German
KEYWORD: brat kartoffel rezept, oven geröstete kartoffeln, oven roasted potatoes, potato side dish, roast potatoes
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