MEXICAN BREAKFAST SKILLET

Prep Time: 5

Cook Time: 35

Total Time: 40

Servings:

Author: Hello Ani

This Mexican Breakfast Skillet is an easy one-pan meal with Chorizo, Sausages, beans, tomatoes, and potatoes. Easy to make and has incredible flavor!

Pin Recipe Print Recipe

US Customary - Metric

Ingredients

½ cup yellow onion, chopped
2 garlic cloves, finely minced
6 oz pork chorizo, no casing
2 brats, no casing
2 spicy Italian sausage, no casing
2 cups pinto beans, cooked, or (1) 15 oz canned pinto beans
15 oz peeled San Marzano tomatoes
½ cup Mexican crema, mild sour cream
1 teaspoon chicken bouillon
1 teaspoon garlic powder
salt & pepper
½ lime juice
2 medium-sized potatoes, thinly sliced

Instructions

Drizzle olive oil into an oven-proof skillet on medium/low heat. Saute onion until translucent, for about 2 minutes. Then add garlic and cook for 1 minute.
2. Raise the heat to medium, then add the chorizo. Cook chorizo for about 5 minutes, stirring occasionally. Once the chorizo has browned slightly, add the other sausages without the casing. Break them apart as much as you like. You can make them into small crumbles or bigger pieces. Cook until nicely browned.
3. Pour in the pinto beans. Stir. Cook for a minute then pour the peeled tomatoes. Break them apart into small chunks. Cook for a few minutes then add the cream.
4. Season with chicken bouillon and garlic powder. Finish the sauce off with a good squeeze of fresh lime juice. Stir, then arrange the sliced potatoes on top. Season with salt and pepper and place in the preheated oven to cook until potatoes are nice and crispy, for about 20 to 25 minutes.
Sprinkle fresh chopped parsley, or cilantro if you like, and serve hot with warm sourdough bread and a side of eggs in any style. Enjoy!

Video

Nutrition

COURSE: Breakfast

CUISINE: American, Mexican

KEYWORD: breakfast skillet, easy breakfast ideas, mexican breakfast skillet, potato breakfast skillet

DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!