Mascarpone Cherry Tart
Ingredients
For the Crust:
- 1 ¼ cup Flour
- 1 tablespoon Unsweetened Chocolate Powder
- ½ cup Sugar
- 1 Stick- Unsalted Sweet Cream Butter room temperature
- 1 Egg yolk
- pinch Salt
- For the Filling:
- 1 - 8 oz Package Cream cheese
- ½ cup 100g Mascarpone
- ½ cup Powder Sugar
- Peel of 1 Lemon finely grated
- Juice of half a Lemon
- 1 cup Heavy Sweet Cream
- Ca. 18- 20 Cherries for topping
Instructions
- Pre-heat Oven to 350 degrees.
- Grease Tart Pan
- In a Food processor, mix the flour, sugar, salt, egg yolk, and the butter until smooth. Wrap dough into baking foil, and chill in the refrigerator ca. 30 minutes.
- On a flowered surface, roll out dough. Then transfer into Tart pan.
- Over the dough place Baking weights (or Beans) to prevent dough from raising during baking.
- Bake for 10 minutes, remove the Beans, then bake additional 10 minutes.
- Allow the Crust to cool completely. Then remove from Tart pan.
- Whip the heavy cream.
- In Mixing Machine, add cream cheese, mascarpone, powdered sugar, lemon zest, lemon juice. Mix on highest setting until smooth and creamy. Then fold whipped cream into cream cheese mixture.
- Fill cream into Tart. Decorate with Cherries, or any other fruit to your liking. A perfect combination would be Blueberry, Blackberry, Raspberry and Strawberry.
- Chill the Tart until Serving
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