Start your Weekend off with a healthy, protein packed breakfast. Cripspy on the ouside with a soft interior. Serve hot with your favorite toppings! These authentic German Quark Waffles are simply to die for!
1cup(250 g) Greek Yoghurt(I love the Brand "Fage 2% ". I think it is the closed match to German Quark)
½cup(120 ml) Milk
1tsp Vanilla Extract
2cups(200 g) Flour
1teaspoonBaking powder
¼cup(4 tbsp) Butter(sweet cream - melted)
Instructions
1. Preheat Waffle Iron (Settings: Medium brown, Belgium Waffle setting)2. Separate egg yolks from egg whites.3. Melt Butter4. In a medium sized bowl, beat egg yolks, sugar, vanilla & melted butter until creamy, then add greek yoghurt and milk. Mix until all combined.5. Combine Flour and baking powder and seave through a fine wire mesh sifter. Mix with a spatula.6. In a separate bowl beat the egg whites until stiff peaks form.7. Add egg white-foam to waffle batter and gently fold together. That will make the waffles crispy on the outside.8. With a ½ cup measurement pour batter into hot waffle iron, and bake according to manufacturer settings.Optional: Sprinkle with a little confectionars sugar. Serve hot with your favorite sides!
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!