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Frozen Mango Margarita

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Hello Ani
This is seriously the BEST frozen mango margarita recipe. Made with fresh, ripe mango. It is sweet & fruity with a little tang. It is so good you will make it all year round!
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US Customary - Metric

Ingredients

  • 2 cups Frozen Mango chunks
  • 3 oz Tequila (I used Patron Silver)
  • 2 oz Triple Sec (Substitute with orange flavored liquor like Cointreau, or Grand Manier)
  • 1 Lime (freshly squeezed)
  • Simple Syrup, or 1 tsp. Agave Nectar (for sweetening, if desired)
  • 1 cup Ice
  • Lime wedges and salt (Optional)

Instructions

  • 1. Begin by running a lime wedge around the top rim of a glass. Fill a small plate with salt, and dip the rim in the salt. Set aside. (This step is optional)
    2. Add frozen mango, tequila, lime juice, tripple sec, syrup, and ice to a blender. Puree until smooth with slushy like texture. (Make sure frozen mango is a little thawed, so it blends easily)
    3. Pour Margarita into glasses. Serve immediately, garnished with extra lime wedges if desired.

HOW TO MAKE SIMPLE SYRUP FOR THIS RECIPE:

  • Bring 3 tablespoon sugar with 3 tablespoon water to a quick boil. Add to the blender with the rest of the ingredients.

Nutrition

Calories: 295kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 311mg | Fiber: 4g | Sugar: 32g | Vitamin A: 1785IU | Vitamin C: 70mg | Calcium: 29mg | Iron: 1mg
COURSE: Drinks
CUISINE: American, Mexican
KEYWORD: Cocktails, Drinks, Frozen Drinks, Frozen Mango Margarita, Mango, Mango Margarita, Margaritas
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!