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Filet Mignon, Filet Mignon recipe, Steak fries recipe, steak fries, steak dinner ideas

Filet Mignon with Steak Fries

Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 6
Author: Hello Ani
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US Customary - Metric

Ingredients

For the Steak Fries:

  • 4 big russet potatoes
  • season with sea salt & pepper
  • 1 tablespoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • 3 tablespoon olive oil
  • 1 tablespoon fresh rosemary

For the Filet Mignon

  • 2 big pieces Filet Mignon (my was 1 ½ inch thick)
  • season with sea salt & fresh cracked pepper
  • 4 tablespoon chimichurri sauce

Chimichurri Sauce

  • ½ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper
  • 1 teaspoon dried oregano
  • 3 garlic cloves - finely minced
  • 1 red fresno chili - alternatively use red pepper flakes, about ½ to 1 teaspoon)
  • ½ cup italian flat leaf parsley - finely chopped

Instructions

  • Preheat oven to 400 ° F
    STEAK FRIES
    1. Scrub and wash the peel of the potatoes. Slice the potatoes about 1 inch thick leghtwise into thick wedges. Place onto a baking sheet, then add the seasonings, and drizzle generously with olive oil. With your hands gently toss the potato fries and spread out evenly. Bake for circa 35 to 40 minutes, until golden brown and crispy. Flip fries half way through, and add finely chopped fresh rosemary at this point.
    CHIMICHURI
    1. Into a small bowl add olive oil, vinegar, salt, pepper, oregano, garlic, and chili. Give it a quick stir, then add the chopped parsley.
    FILET MIGNON
    1. Season Filet Mignon on both sides with salt and pepper. Add 2 tablespoons of chimichuri to each filet. Let the steaks marinade until grill is hot and ready. Grill about 4 minutes on each side for a medium rare steak. If you have a food thermometer, the temperature should read 135 °F when inserted in the center. For a medium to well done steak, temperature should read 145°F. Take steaks of the grill, put on a plate, and cover loosely with foil for about 3 to 5 minutes. Slice and serve with the steak fries.

Nutrition

Calories: 506kcal | Carbohydrates: 29g | Protein: 14g | Fat: 38g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 429mg | Potassium: 854mg | Fiber: 3g | Sugar: 1g | Vitamin A: 667IU | Vitamin C: 26mg | Calcium: 39mg | Iron: 3mg
COURSE: Beef, Dinner, Main Course
CUISINE: American
KEYWORD: Filet Mignon, Filet Mignon Recipe, Steak Dinner, Steak Fries Recipe
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