Cuban Salad

Prep Time: 10

Total Time: 10

Servings:

This vibrant and refreshing Cuban salad combines avocado, cucumbers, tomatoes, and red onion. Drizzled with a fresh and light dressing with hints of warm spices, garlic and lemon.

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US Customary - Metric

Ingredients

1 large haas avocado
2 mini cucumbers
3 tomatoes of the vine
¼ red onion - thinly sliced
micro greens for garnish - optional

Dressing:

1 small clove garlic -finely minced, or grated
¼ teaspoon ground cumin
2 tablespoon honey
¼ cup lime juice -freshly squeezed
⅓ cup olive oil
¼ teaspoon salt
⅛ teaspoon pepper
a tiny pinch cayenne - optional

Instructions

Make the Dressing: Whisk together the lime juice, honey, garlic, cumin, salt and pepper. Slowly drizzle (while whisking) the olive oil in. Add a pinch of cayenne if you like a little bit of spice.
Arrange the Salad: Wash and slize the vegetables, quarter the tomato. Add everithing on a Salad platter. Pour the dressing over the veggies and toss to combine. Garnish with micro greens. Enjoy!

Nutrition

COURSE: Salad, Side Dish

CUISINE: Caribbean, Cuban

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