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baked apple chips recipe, apple chips, crispy apple chips, apple chips dehydrator

Crispy Apple Chips

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 4
Author: Hello Ani
Healthy homemade Apple chips are one of our family’s favorite Fall treats to snack on. They are crispy, crunchy and naturally sweet. They are easy to make, and these apple chips can be enjoyed guilt-free as they maintain their fiber content as a fresh apple. Win – Win.
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Ingredients

  • 2-3 Apples - any of your choice
  • 2 tablespoon Lemon, juice off
  • Honey - for brushing (optional)
  • Cinnamon (optional)

Instructions

BAKE APPLE CHIPS IN OVEN:

  • Preheat oven to 200 °F (80 °C)
    1. Wash & dry apples. If you have an apple corer, remove seeds, or you may leave the seeds in. You can also cut apple against seed.
    2. Slice apples about ⅙ to ⅛ inch thin. This goes really quick and easy with a mandoline. I like to drizzle mine with lemon juice to prevent apple from browning, also it gives the apple chips a nice tart flavor. You can add a sprinkle of cinnamon, or brush with honey. The lemon and add- ons are completely optional! Then arrange slices on a single layer with parchment paper lined baking sheet. Bake 2.5 to 3 hours. After 1.5 hours turn apple rings to other side and continue to bake. Allow to cool for 2-3 minutes. Store in Air-tight in container so apple chips remain crispy.

DEHYDRATOR INSTRUCTION

  • Turn dial to 135 °F
    1. Wash & dry apples. If you have an apple corer, remove seeds, or you may leave the seeds in. You can also cut apple against seed.
    2. Slice apples about ⅙ to ⅛ inch thin. This goes really quick and easy with a mandoline. I like to drizzle mine with lemon juice to prevent apple from browning, also it gives the apple chips a nice tart flavor. You can add a sprinkle of cinnamon, or brush with honey. The lemon and add- ons are completely optional! Then arrange slices on a single layer onto the dehydrator trays. Dry for 6 hours. Check for crispness. If apples are cut uneven and some parts are thicker than ⅛ inch, it may take another hour. Store in Air-tight container so apple chips remain crispy,

Nutrition

Calories: 47kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 97mg | Fiber: 2g | Sugar: 9g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg
COURSE: Snack
CUISINE: American
KEYWORD: Apple Chips, Apple chips dehydrator, Baked Apple chips
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