Creamy Tortellini Soup

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Author: Hello Ani

Creamy Tortellini Soup is the perfect comfort food on a chili day. Packed with cheesy tortellini, sausage, and vegetables. You can have this delicious dinner ready in 30 minutes.

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Ingredients

2 tablespoon butter
¼ cup onion, finely chopped
2 small garlic cloves, finely minced
1 to 2 mild italian sausage (optional)
2 teaspoon italian seasoniong
2 tablespoon tomato paste
14 oz fire-roasted diced tomatoes
14 oz tomato puree
⅓ cup heavy cream
1 ½ cups chicken stock
¾ teaspoon sea salt
¼ teaspoon pepper
¼ teaspoon chili flakes (optional)
5 oz cheese tortellini (I used fresh, but dried are also good)
3 tablespoon shredded parmesan cheese
1 ½ cups spinach leaves
fresh basil leaves for garnishing

Instructions

1. Heat the butter over medium heat. Add the chopped onion and saute until soft. If using sausage, you may add it now. Give it a quick brown, then add the garlic, and the italian herb seasoning. Sautee for 1 more minute.
2. Stir in the tomato paste, then the diced tomatoes. Cook for a few minutes to soften up the tomatoes, then add the tomato puree and chicken stock.
3. Season with salt, pepper, and chili flakes (if using). Partially cover the pot with a lid, and let simmer for about 15 minutes.
4. Pour in the heavy cream and tortellini. Cook until the tortellini have cooked through, about 5 more minutes.
5. Add the spinach and the parmesan. Garnish with fresh basil. Enjoy!

Nutrition

COURSE: Soup

CUISINE: American

KEYWORD: Tomato Tortellini Soup, Tortellini Soup

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