Cobb Salad
Servings: 4
Cobb salad is an American favorite. This salad is healthy and hearty with lots of fresh vegetables, grilled chicken, and a traditional homemade cobb salad dressing. I love it, because it is a full entry meal!
Pin Recipe
Print Recipe
US Customary - Metric
Ingredients
- 2 heads of romaine, or butter lettuce (or a combination)
- 8 slices of bacon
- 1 ripe avocado
- 2 whole skinless boneless chicken breast, cocked
- 2 tomatoes (or 1 cup cherry tomatoes, halved)
- 2 tablespoon spring onions, or chives
- 3 hard boiled eggs
- ½ cup cheese (Cheddar, Monterrey Jack, or Blue Cheese)
- 1 cup corn, or 1 ear fresh corn (optional)
- ½ red pepper (optional)
- 3 radishes (optional)
- 10-12 small fingerling potatoes (optional)
- 1 cup chickpeas (optional)
- salt and pepper to taste
Brown Derby Dressing
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup water
- ½ teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dijon mustard
- 1 teaspoon worcestershire sauce
- 2 tablespoon fresh lemon juice
- 1 small clove garlic
Instructions
- 1. Season your chicken with salt, pepper, oregano, thyme, paprica and the juice of one lemon. Marinate chicken at least for 3 hours in the refrigerator. 2. Grill or bake marinated chicken breast in the oven until cooked through. Chop and cook the bacon in the oven a skillet on medium heat until crispy on both sides. Remove from skillet and lay out on a paper towel to absorb the excess fat.3. Hard boil your eggs.4. While your eggs, bacon and chicken are cooking, wash and chop vegetables, and prepare the dressing. 5. Compose the Salad. Wash & dry letuce. Chop into bite sized pieces. Arrange the lettuce on a big platter. Add chopped vegetables. Slice the chicken, avocado, eggs, and bacon decoratively over the greens, along with your cheese and garnish the salad with the chopped green onions6.Prepare your Dressing.Serve seperately or toss in with the salad. Enjoy!
Brown derby dressing
- In a small bowl whisk together the oil,vinegar, water, lemon juice and worcestershire sauce. Add sugar, pepper, mustard and minced garlic. Mix until combined.
Nutrition
Calories: 325kcal | Carbohydrates: 16g | Protein: 13g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 155mg | Sodium: 464mg | Potassium: 370mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1315IU | Vitamin C: 28mg | Calcium: 147mg | Iron: 2mg
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!