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Classic Marble Cake recipe, Vanilla Chocolate Pound Cake, Vanilla Chocolate Bundt Cake, Vanille Schokoladen Rührkuchen rezept, Chocolate Bundt cake

Classic Vanilla Chocolate Pound Cake

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Author: Hello Ani
This Marble Cake is a beloved family recipe that comes together so quick and easy. A perfect cake for during the week, and to dunk in a cup of coffee. A time proven recipe that you will love!
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Ingredients

  • 1 ¼ cups butter, or margerine (2 ½ sticks)- room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoon rum extract
  • 5 eggs - room temperature
  • 2 ½ cups all purpose flour
  • 2 teaspoon baking powder
  • ½ cup milk + 2 tbsp
  • 4 tablespoon cocoa powder (dark- unsweetened, or dutch processed)

Instructions

  • Preheat oven to 375 °F
    Lightly grease the bundt pan with some butter, and dust with flour. You can also use a baking spray)
    1. In a electric stand mixer cream butter and suger. Add vanilla and rum extract, and while stirring at medium speed add the eggs one at the time. Stop the mixer, scrape down the sides, then add flour and baking powder to the mix. Stir on medium speed. Slowly pour in half of cup milk. Stir on low for 30 seconds so the milk doesn't splatter, then raise speed to high for about another 30 seconds.
    2. Fill half of the vanilla batter into the pan.
    3. Return bowl to the mixer, and add 4 tablespoons of unsweetened cocoa powder. Slowly mix the powder into the batter, and add 2 tablespoons of milk. Scrape down the sides, and mix chocolate batter for about another 30 seconds on high speed. Pour/spoon chocolate batter over the vanilla batter. No spreading out neatly needed. It will perfectly marbelize in the oven. Bake about 40 to 45 minutes, or until a skewer inserted in the center comes out clean.

Notes

Tip: Allow to let the cake cool for about 30 minutes before removing from the pan. This will ensure that the bottom of the cake doesn't stick to the pan.

Nutrition

Calories: 408kcal | Carbohydrates: 37g | Protein: 7g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 130mg | Sodium: 235mg | Potassium: 143mg | Fiber: 4g | Sugar: 17g | Vitamin A: 825IU | Calcium: 62mg | Iron: 2mg
COURSE: Cake
CUISINE: American, German
KEYWORD: blood orange pound cake, bundt cake, Citrus Pound Cake, Marble Cake Recipe, Vanilla Chocolade Pound cake
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