Chimichurri

Prep Time: 10

Total Time: 10

Servings:

Author: Hello Ani

Argentinian chimichurri is used as an appetizer to be dipped with bread, or as a condiment for grilled meats. It is made of finely chopped parsley, minced garlic, oregano, olive oil, vinegar, and red pepper flakes.

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Ingredients

1 cup extra virgin olive oil
4 tablespoon red wine vinegar
2 teaspoon sea salt
¾ teaspoon pepper
2 teaspoon dried oregano
6 garlic cloves - finely minced
2 big red jalapeno chili - de-seeded and finely chopped ( alternatively you can use 1 to 2 teaspoons red pepper flakes)
1 cup italian parsley - finely chopped

Instructions

1. Into a small bowl add olive oil, vinegar, salt, pepper, oregano, garlic, and chili. Give it a quick stir, then add the parsley. Combine, and allow to rest for at least 15 minutes to release all of the flavors into the oil before using.
2. Chimichuri can be prepared up to 24 hours in advance, and kept refrigerated.

Notes

Chimichurri is used as an appetizer to be dipped with bread. It is also great drizzled over barbecued chicken and steak.

Nutrition

COURSE: Condiments

CUISINE: Argentinean, South American

KEYWORD: Authentic chimichurri recipe, Chimichurri

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