• 1 large chicken breast, cut into small pieces
• 2 tablespoon toasted sesame oil
• 6 oz lo mein noodles
• ½ onion, thinly sliced
• 3 cups green cabbage, finely shredded
• 1 small red pepper, cut into thin strips
• 2 cups mushrooms, sliced
• 1 carrot, julienned
• 1 bunch green onions (green parts only, cut into 2-inch pieces)

Sauce

• 4 tablespoon low sodium soy sauce
• 1 ½ tablespoon worcestershire sauce (or substitute with 3 tablespoons oyster sauce instead)
• 3 tablespoon Mirin, Chinese cooking wine
• 2 teaspoon sugar
• ¼ teaspoon pepper
• ¼ teaspoon chinese 5 spice powder
• 1 teaspoon toasted sesame oil
• 1 tablespoon cornstarch
• ½ cup pasta water