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Buttermilk Berry Sheet Cake

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 15
Author: Hello Ani
A quick and easy buttermilk sheet cake that is so fluffy and bursts with fresh berry flavor. A perfect cake for all year round!
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US Customary - Metric

Ingredients

  • 1 ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • ⅓ cup vegetable oil (I use sunflower oil)
  • 2 ½ cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sugar
  • zest of 1 lemon
  • 3 cups fresh mixed berries ( I used 1 cup of each: Blueberry, Raspberry, Blackberry)

Instructions

  • Preheat oven to 350 ° F
    1. In a bowl combine buttermilk, vanilla extract and oil. Add the sugar, a pinch of salt, and zest of a lemon. Stir.
    2. Place a sieve over the bowl, add flour, and baking powder. Sieve everything into the bowl. Mix until the batter becomes smooth.
    3. Lightly grease or line a baking dish with parchment baking paper. Pour batter into the pan, and even it out.
    4. Pour mixed berries all over the batter. Gently press the berries a little into the batter.
    Bake for ca. 40 to 45 minutes, or when a skewer inserted in the middle comes out clean. Allow to cool completely before slicing.
    Serve with a dusting of powdered sugar, or a dollop of whipped cream. Enjoy!

Notes

Cake can be stored for up to 4 days in the refrigerator.

Nutrition

Calories: 203kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 156mg | Fiber: 1g | Sugar: 17g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
COURSE: Cake, Dessert
CUISINE: American, German
KEYWORD: Berry Sheet Cake, Blueberry Raspberry Cake, Sheet Cake
DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!