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BREAKFAST TART, BREAKFAST TART WITH PUFF PASTRY, EASY BREAKFAST TART,Egg Tart, Brunch Entree

Breakfast Tart

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Hello Ani
A delicious, savory European Breakfast Tart with jammy eggs, bacon, juicy tomatoes, spinach and grated cheese your whole family will love!
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Ingredients

  • 1 sheet puff pastry (thawed)
  • 1 tablespoon heavy cream (for brushing the edges of puff pastry)
  • ½ cup sour cream
  • salt and pepper to taste
  • 1 cup gruyere cheese (shredded) Substitude with white cheddar, or Monterrey Jack.
  • 4 eggs
  • 4 bacon slices (pre-cocked)
  • ¼ cup cherry tomatoes (cut in half)
  • ½ cup fresh spinach leaves

Instructions

  • Preheat oven to 400 °F
    Line a baking sheet with parchment paper. Roll out the puff pastry on the sheet. Form a ½ inch border from the edge of the pastry. Brush the border with the heavy cream.
    2. Add a pinch of salt and pepper to the sour cream. Mix and spread evenly over the pastry dough. Next add the shredded cheese all over the cream.
    Top the tart with bacon pieces. Bake for 10 to 12 minutes. Remove the baking sheet from the oven and place it on a heatproof surface. Carefully crack the eggs into every corner. Place spinach leaves and halved cherry tomatoes in between the emty spaces. Season the eggs and tomatoes with salt and pepper. Return tart back to the oven and bake for another 8 to 10 minutes, just until the eggs are coocked through to your liking. A 7 to 8 minute egg will give you a perfect soft and jammy egg.
    Transfer tart to a platter. Cut into four even pices. Srinkle some fresh cracked pepper and enjoy!

Notes

Tip: I use Hormel pre-cooked bacon slices to cut down on the baking time.
If using uncooked bacon, please fry in a separate pan until bacon is soft, it will still cook in the oven. 

Nutrition

Calories: 632kcal | Carbohydrates: 30g | Protein: 23g | Fat: 54g | Saturated Fat: 21g | Cholesterol: 235mg | Sodium: 500mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1182IU | Vitamin C: 3mg | Calcium: 400mg | Iron: 3mg
COURSE: Breakfast
CUISINE: French, German
KEYWORD: breakfast bread, Breakfast Tart, Brunch Entrees, puff pastry tart, savory breakfast tart
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