BLUEBERRY GALETTE

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: people

Author: Hello Ani

This sweet and juicy galette is the easiest pastry you will ever make. It is so versatile, you can use any fruit. Delicious served warm with a big scoop of vanilla ice cream. The ultimate summer dessert!

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US Customary - Metric

Ingredients

4 cups (ca. 600 g) blueberries
⅓ cups (70 g) sugar
2 tablespoon (14 g) corn starch
2 tablespoon lemon juice (optional lemon zest)
1 tablespoon butter cold - unsalted
1 egg for egg wash
1 package (2 sheets) Puff Pastry pre-made, thawed & kept cold in refrigerator

Instructions

Preheat oven to 375 F
1.) In a bowl combine sugar, corn starch, lemon juice & zest with the blueberries. Set aside.
2.) Prepare a baking sheet with parchment paper, and roll out puff pastry sheets. With a fork prick the dough all over.
3.) Pour the fruit filling into center of pastry sheet. Gently fold pastry edges over the fruit, about 1 inch.
4.) Whisk the egg with 1 tbsp. water, and brush all around the edges of pastry dough. That will give the pastry it's brown crisp color. Sprinkle with turbinado sugar (optional)
5.) Add pea-sized dots of butter over fruit filling.
Bake on center rack ca. 20-25 minutes.
* Serve warm with a big scoop of vanilla ice cream. It won't disappoint :)

Nutrition

COURSE: Dessert

CUISINE: American, French

KEYWORD: Blueberry Dessert, Blueberry Galette, blueberry tart, heidelbeer kuchen

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