Blueberry Cherry Crumble

Blueberry Cherry Crumble

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Author: Hello Ani

Blueberry cherry crumble with toasted pecans, a hint of lemon and orange, topped with a a dollop of vanilla iccream. Enjoy hot or cold at any time of the day.

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Ingredients

For the Blueberry Cherry Filling:

2 ½ cups blueberries
2 ½ cups cherries pitted (fresh or frozen)
3 tablespoon sugar
2 tablespoon lemon juice , freshly squeezed
3 tablespoon all-purpose flour

For the crumble:

½ cup butter - unsalted-sweet cream (1 stick)
½ cup brown sugar
1 cup all - purpose flour
½ cup rolled oats
½ cup pecan nuts chopped
finely grated peel of lemon & orange (just a little bit, so it doesn't overpower the rest)
1 teaspoon ground cinnamon
⅛ teaspoon pinch of salt

Instructions

Preheat oven to 350 °F
1. Mix the berries with the sugar, lemon juice, and flour. Pour into a baking dish.
2. In a small bowl, add butter (at room temperature), but cold butter works too. Add brown sugar, flour, oats, nuts, cinnamon, a pinch of salt, and a little bit of finely grated lemon & orange peel. Knead the mixture until crumbles form. Then sprinkle generously over the berries.
3. Bake for about 30 to 35 minutes.
Serve with a big scoop of vanilla ice cream, or by itself, hot or cold!

Nutrition

COURSE: Breakfast, Dessert

CUISINE: American

KEYWORD: berry streusel kuchen, Blueberry, Blueberry Crumble,, Blueberry Dessert, Cherry crumble

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