Best Broccoli salad Recipe

Broccoli Salad, Broccoli Salad Recipe with Bacon, Broccoli Salad Recipe, Brockoli Salat repeat,

Best Broccoli salad Recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Author: Hello Ani

Broccoli Salad with bacon and honey mustard roasted nuts. It's healthy, delicious, and loaded with flavor. It's quick to make, made with real food ingredients. Gluten-free, and paleo friendly.

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Ingredients

Broccoli Salad

1 broccoli head (about 4 cups of bite-sized florets)
6 slices bacon (crisp-cooked and chopped)
⅓ cup red onion chopped
½ cup dried cranberries
½ cup cheddar cheese (cut into small cubes)
½ apple (I used Honeycrisp, cut into small cubes)

Honey Mustard Roasted Nuts (optional) or use plain toasted

⅓ cup almonds (toasted)
3 tablespoon sunflower seeds (toasted)
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon dijon mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon salt
½ teaspoon smoked paprika

Broccoli Salad Dressing

¾ cup mayonaise
¼ cup sour cream
¼ teaspoon sea salt
⅛ teaspoon pepper
2 tablespoon apple cider vinegar
2 tablespoon honey

Instructions

1. Honey Mustard roasted Nuts (optional), or use plain slivered almonds, and sunflower seeds. On a small baking sheet, combine the almond, sunflower seeds, olive oil, honey, mustard, salt, paprika, garlic and onion powder. Bake at 300 degree F. circa 20 minutes.
2. In a nonstick skillet over medium-high heat. Add the bacon and cook until crispy, about 8 minutes. Transfer bacon onto a paper towel-lined plate to drain. set aside.
3. While the bacon is cooking, slice off all the broccoli florets into bite-sized pieces. Add them to a large mixing bowl along with the red onion, apple, cheese, dried cranberries, almonds, and sunflower seeds.
4. In a small bowl make the dressing by mixing together the mayonaise, sour cream, vinegar, honey, salt and pepper. Add the dressing to the mixing bowl and stir until everything is well combined. Garnish with the reserved bacon and almonds. Serve cold or room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Meal prep tips: This salad is easy to prep ahead, all you have to do is toss it with the dressing before serving.

Pre-chop all of the veggies, fruit, and store it in an airtight container in the refrigerator.
Cook the bacon too crisp. Once cooled, chop and store in the refrigerator.
Make the dressing and store in an airtight container. Store in the refrigerator.

Nutrition

COURSE: Salad

CUISINE: American

KEYWORD: broccoli salad

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