AUTUMN SPICED GRANOLA

Autumn Granola, Pumpkin Granola, Spice Granola, Apple Chips, Fall Granola, #granola #pumpkingranola #fallgranola #autumngranola #herbstmüsli, #homemade #muesli

AUTUMN SPICED GRANOLA

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Author: Hello Ani

This crunchy granola is bursting with yummy fall spices. Hearty oats, crunchy nuts, dates, tart apple chips give this granola both texture and flavor.

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US Customary - Metric

Ingredients

3 cups rolled oats (I use a mix of 1 cup old fashioned oats and 2 cups quick oats)
½ cup chopped walnuts
½ cup chopped pecans
2 tablespoon flax seeds
¼ cup hemp seeds (optional) - substitute with Pumpkin seeds, or leave out altogether.
¼ cup lightly packed brown sugar
⅛ teaspoon salt
¼ teaspoon ground nutmeg (alternatively use pumpkin spice)
1 teaspoon ground cinnamon
¼ cup coconut oil
¾ cup maple syrup
1 cup a mixture of chopped dates, apple chips, cranberries, raisins, or your favorite dried fruit! (optional)

Instructions

Preheat oven to 325 °F
1. In a large bowl add oats, chopped nuts, seeds, and spices. In a small pan heat the coconut oil. Once the coconut oil has liquified add to the oat mixture, then pour the maple syrup in. Stir everything really well together. Line a baking sheet with parchment paper, pour the oat mixture evenly onto the sheet. Bake for about 35 minutes. After 15 minutes stir granola often to prevent burned edges. Granola should be golden brown. Allow to cool completely. Break into desired pieces. Some small and bigger clusters are nice. Store in a glass jar, or air-tight container. Enjoy!

Notes

Pair this yummy granola with my homemade Apple Chips.

CRISPY APPLE CHIPS

Nutrition

COURSE: Breakfast

CUISINE: American

KEYWORD: Autumn spiced Granola, Fall spiced Granola, Granola, Homemade Granola

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