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Arugula Fig Goat cheese Salad, Arugula Fig Salad

ARUGULA-FIG SALAD WITH GOAT CHEESE

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Author: Hello Ani
This well-rounded salad makes a healthy side or main dish in fall or late summer. Packed with fresh greens, fruits, nuts, and creamy goat cheese. Delicious with a balsamic fig vinaigrette!
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US Customary - Metric

Ingredients

  • 5 cups arugula
  • drizzle of olive oil
  • 8-10 figs - substitute with dried figs if fresh is not available
  • 5 slices of goat cheese - crumbled
  • 2-3 tablespoon walnuts - chopped & lightly toasted
  • 1 recipe of fig balsamic vinaigrette - se notes

Instructions

  • 1. Using a skillet, slightly toast the chopped walnuts, about 2 minutes. (medium heat)
    2. Arrange the arugula on a plate. Top with halved figs, nuts, and goat cheese. Drizzle salad with olive oil, and fig balsamic vinaigrette. Gently toss. Enjoy!

Notes

FIG BALSAMIC VINAIGRETTE

Nutrition

Calories: 114kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 346mg | Fiber: 4g | Sugar: 17g | Vitamin A: 735IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1mg
COURSE: Salad
CUISINE: American
KEYWORD: Arugula Salad, Fall Salad, Fig Arugula Salad, Salad with figs and goat cheese
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