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Apricot Pull Apart Bread

Prep Time: 10 minutes
Cook Time: 25 minutes
Resting Time: 1 hour: 1 hour
Total Time: 35 minutes
Servings: 10
Author: Hello Ani
This easy apricot pull- apart bread is soft and fluffy on the inside, golden brown and crunchy on the outside. Yummy flavors of apricot and cinnamon sugar makes this perfect for breakfast or desert.
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Ingredients

  • 4 cups flour
  • ½ cup butter room temperature
  • 1 tablespoon yeast
  • ¼ cup sugar
  • 1 egg
  • 1 ¼ cup milk warm
  • 1 cup apricot jam
  • 5 fresh apricots - cut in small cubes (optional)

Topping:

  • ¼ cup cinnamon sugar mix
  • 2 tablespoon butter

Instructions

  • 1. In a big bowl add the flour and make a well in the middle. Add to the middle the yeast,1 tablespoon of sugar, and about ¼ cup of the milk. Stir with a fork the yeast mixture that was added to the middle. Let mixture rest 5 to 10 minutes.
    2. Add the egg, butter, and the rest of the sugar and milk to the well. Mix everything very good together, and knead until dough becomes smooth. If the dough is too sticky drizzle a little more flour over and knead.
    3. Form a ball and cover the bowl with a plastic wrap, or kitchen towel. Let the dough rest for about 1 hour. The dough should rise and double in size.
    4. With a rolling pin, roll the dough on a lightly floured surface.
    5. With a spoon spread Apricot marmalade all over the dough. Add fresh cut apricot pieces over. Sprinkle with cinamon sugar.
    6. Carefully roll dough together. Cut the roll into 5 - 6 equal portions. Add pieces into a with paper lined loaf pan. Cut a few pieces of cold butter and dot over the cake. Drizzle with cinnamon sugar mix.
    7. Heat oven to 350 °F. Bake cake about 25 minutes.

Nutrition

Calories: 387kcal | Carbohydrates: 60g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 131mg | Potassium: 122mg | Fiber: 2g | Sugar: 17g | Vitamin A: 476IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 3mg
COURSE: Breakfast, Cake
CUISINE: American
KEYWORD: Apricot Pull Apart Bread, Pull Apart Bread
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