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    • CLASSIC CAESAR SALAD DRESSING
    • Almond Harvest Cake. A beautiful light and moist almond cake with peaches, plums, pear, and red currants. Healthy and delicious! #helloani #recipes #almondcake #sourcream #cake
      ALMOND HARVEST CAKE
    • Pumkin Salad with roasted red kuri sqash, beets, shallots, garlic. Tossed with fresh kale, dried cranberries, sweet and spicy pecans. Drizzled in a mustard maple vinaigrette. #fallharvestsalad #recipe #helloani
      ROASTED PUMPKIN SALAD
    • Shrimp Scampi
      SHRIMP SCAMPI
    • How to make a Michelada. This authentic Michelada is a Mexican beer and tomato/clamato juice cocktail. Spicy and refreshing! #Hello Ani #michelada #micheladarecipe
      MICHELADA
    • Authentic German Green bean salad #helloani
      GERMAN GREEN BEAN SALAD (GRÜNER BOHNENSALAT)
    • Mediterranean Chickpea Salad with roasted eggplant, peppers and fresh vegetables. Tomato, Cucumber, red onion and fresh herbs. Tossed in a balsamic vinaigrette and topped with crumbled feta cheese. #helloani
      MEDITERRANEAN CHICKPEA SALAD
    • COWBOY CAVIAR (AKA TEXAS CAVIAR)
    • HOMEMADE CHERRY PIE FILLING
    • Stone fruit galette with frangipane #helloani #recipes
      STONE FRUIT FRANGIPANE GALETTE
    • Delicious Rigatoni with eggplant, spicy sausage and burrata. A flavorful Pasta Recipe. #helloani #pasta #PastaRecipe #EggplantRecipe #sausage
      RIGATONI WITH EGGPLANT AND SPICY SAUSAGE
    • Summer Salad with Peaches, Apricots, tomatoes, creamy Burrata cheese, and prosciutto. Drizzled in a balsamic citrus vinaigrette. #helloani #recipes #summersalad #rezepte #germanrecipes
      SUMMER STONE-FRUIT SALAD WITH BURRATA
    Home » Recipes by Course » Breakfast

    Get the Garnish Intensive Discovery Workshop!

    January 1, 2013 by helloani Leave a Comment

    Cravings Pro for Food Bloggers

    To create a visual identity for your brand that’s completely authentically yours, you need to find a combination of colors, fonts, graphic elements, and photos that come together to communicate the ideas and ideals behind the brand clearly. And to choose colors, fonts, graphics, and photos that do that job well, you need to have an extremely clear understanding about the ideas and ideals your brand represents.

    Start anywhere else, and you’re just making wild guesses – and if you don’t know your brand, how can you expect anyone else to?

    In this workshop, we’ll discuss:

    • Why it’s important to have a digital brand strategy.
    • How using your business to do good in the world helps define your brand.
    • Discovering who your audience is and how to attract them.
    • Defining goals for yourself and your business so that your work supports your lifestyle–not the other way around.
    • Gathering inspiration to remix what inspires you into something new and unique for your brand identity.
    • Persuasive web design and how to leverage your newfound brand clarity online.

    What you get:

    • 6 recorded videos to walk you through the discovery process for yourself
    • PDF workbook to hash through the discovery process for yourself
    • Facebook community support

    Buy Now     at feastdesignco.com

    More BREAKFAST

    • Mexican Breakfast Skillet with chorizo, sausage, beans, tomato and potatoes #easybreakfastideas #helloani #recipes
      MEXICAN BREAKFAST SKILLET
    • The most buttery, flaky Strawberry scones with white chocolate. Try my delicious scone recipe. It is super easy to make too! #strawberry #scones #strawberryscones #strawberrysconesrecipe #easyrecipes #helloanirecipes
      STRAWBERRY SCONES WITH WHITE CHOCOLATE
    • butternut squash frittata, butternut squash frittata recipe, frittata recipe, kale and butternut squash frittata, kürbis grünkohl frittata rezept
      KALE AND BUTTERNUT SQUASH FRITTATA
    • Strawberry Rhubarb Crumble with vanilla ice cream on a staub baking dish
      STRAWBERRY RHUBARB CRUMBLE

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    Welcome!

    Welcome to my site! My name is Diana, also known as Ani. Here I'm happy to share generations of European recipes, as well as favorite dishes inspired by my travels from all over the world. I'm happy to take you along on my culinary journey.

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      GERMAN RHUBARB CRUMB CAKE (RHABARBER STREUSEL KUCHEN)

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      CHICKEN SAAGWALA

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      TANDOORI CHICKEN

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      MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES)

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      MEXICAN 7 LAYER DIP

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      THAI FUSION SHRIMP SALAD

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