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    Home » BROWSE ALL RECIPES

    PFEFFERNÜSSE ( GERMAN SPICE COOKIES)

    December 17, 2020 by helloani Leave a Comment

    Jump to Recipe Print Recipe

    Pfeffernüsse are popular German Christmas cookies with subtle spices covered in a traditional sugar icing. Similar to the traditional Lebkuchen, these delicious gingerbread spiced cookies a very unique and have exceptional flavor!

    Pfeffernüsse. Pfeffernüsse Recipe, Pfeffernüsse Rezept, Lebkuchen recipe, gingerbread recipe, gingerbread, german Christmas cookies, peppernuts

    Recipe

    Pfeffernüsse. Pfeffernüsse Recipe, Pfeffernüsse Rezept, Lebkuchen recipe, gingerbread recipe, gingerbread, german Christmas cookies, peppernuts

    Pfeffernüsse (German spiced cookies)

    Prep Time: 20 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 40
    Author: Hello Ani
    Pfeffernüsse are classic German Christmas cookies with subtle spices covered in a traditional sugar icing.
    Pin Recipe Print Recipe
    US Customary - Metric

    Ingredients

    • 5 tablespoon unsalted butter
    • ½ cup brown sugar
    • 1 egg
    • 3 tablespoon dark molasses
    • 3 tablespoon honey
    • 4 teaspoon gingerbread spice
    • ¼ teaspoon salt
    • ¼ teaspoon white pepper
    • 2 cups flour
    • 1 teaspoon baking soda
    • ½ cup almond meal
    • 3 tablespoon heavy cream

    For the glaze:

    • 2 ½ cups powdered sugar
    • ¼ cup hot water

    Instructions

    • Preheat Oven to 325 °F (165 °C)
      1. To a saucepan add browns sugar, butter, molasses, honey, and cream. Heat on medium heat, stirring frequently until melted and the sugar has disolved. Remove from heat, and allow to cool. Once cooled whisk in the egg.
      2. In a bowl combine flour, almond meal, baking soda, salt, pepper and gingerbread spice. Stir in the egg/sugar mixture from Step 1. Mixture will be sticky.
      3. Line a cookie sheet with baking paper. Form with your hands small balls ( ca. 1 inch), and set onto cookie sheet. Bake in the oven for ca. 10- 15 minutes, or until golden brown. Allow to cool.
      4. For the sugar glaze, combine powdered sugar with hat water. Stir until nice and smooth. Dunk the cookies into the glaze. Carefully place cookie onto a wire rack positioned over a cookie sheet to catch the drips. Allow to sit until the icing has fully hardened.
      Store cookies in an airtight container for up to 2 weeks.

    Nutrition

    Calories: 99kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 46mg | Potassium: 37mg | Fiber: 1g | Sugar: 13g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
    COURSE: Cookies, Dessert
    CUISINE: German
    KEYWORD: Authentic German Lebkuchen, German spice Cookies, Lebkuchen Recipe, Pfeffernüsse, Pfeffernüsse Rezept
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!

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