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    Home Β» BROWSE ALL RECIPES

    Buttermilk Berry Sheet Cake

    March 24, 2020 by helloani Leave a Comment

    Jump to Recipe Print Recipe

    As summer rolls around, there's no better way to celebrate the abundance of seasonal berries than with a Buttermilk Berry Sheet Cake. This delightful dessert not only showcases the vibrant colors and flavors of fresh berries but also offers a moist, tender cake base. Perfect for sharing with friends and family.

    Freshly baked Buttermilk Berry Sheet Cake topped with assorted berries, dusted with powdered sugar. #ButtermilkBerrySheetCake
#SummerDesserts
#BerryCake
#HomemadeBaking
#SeasonalBerries
#SheetCakeRecipe
#DeliciousDesserts
#BakingFromScratch
#EasyRecipes
#FamilyFavorites #HelloAni

    Celebrating Fresh Berries

    Buttermilk Berry Sheet Cake is a celebration of nature's bounty. It highlights the sweetness of ripe berries. Whether it's juicy raspberries and blackberries, or plump blueberries. Berries add a burst of color and natural sweetness to every bite. But peaches and plums would also be delicious.

    Ingredients

    The beauty of Buttermilk Berry Sheet Cake lies in its simplicity and quality ingredients:

    • Fresh Berries: I used a mix of raspberries, blackberries, and blueberries.
    • Buttermilk: Adds moisture and a subtle tanginess to the cake batter.
    • Flour: All-purpose flour forms the base, providing structure.
    • Sugar: Balances the tartness of the berries and sweetens the cake.
    • Vegetable Oil: I used Sunflower oil for richness.
    • Vanilla Extract: Enhances the overall flavor profile.
    • Lemon Zest: Adds a fresh citrus flavor that complements the berries perfectly.
    • Baking Powder and Baking Soda: Leavening agents that ensure a light and fluffy texture.
    • Salt: Enhances the flavors and balances sweetness.

    Close-up of a freshly baked Buttermilk Berry Sheet Cake topped with assorted berries, dusted with powdered sugar. #ButtermilkBerrySheetCake
#SummerDesserts
#BerryCake
#HomemadeBaking
#SeasonalBerries
#SheetCakeRecipe
#DeliciousDesserts
#BakingFromScratch
#EasyRecipes
#FamilyFavorites #HelloAni

    How To Make This Buttermilk Berry SheetCake

    • Prepare the Berries: Wash and dry the berries. Set aside while preparing the cake batter.
    • Combine the Wet Ingredients: In a bowl combine buttermilk, vanilla extract, and oil. Add the sugar and the zest of a lemon. Stir.
    • Combine the Dry Ingredient: Place a sieve over the bowl, and add flour, baking powder, baking soda, and salt. Sieve everything into the bowl.
    • Make the Batter: Mix the wet and dry ingredients until a smooth batter forms.
    • Combine and Bake: Gently fold the berries into the batter, pour into a prepared sheet pan, and bake until golden brown and a toothpick inserted into the center comes out clean.

    Buttermilk Berry Sheet Cake batter, topped with assorted berries. #ButtermilkBerrySheetCake
#SummerDesserts
#BerryCake
#HomemadeBaking
#SeasonalBerries
#SheetCakeRecipe
#DeliciousDesserts
#BakingFromScratch
#EasyRecipes
#FamilyFavorites #HelloAni


    Serving Suggestions

    Once baked and cooled, this sheet cake is a feast for the senses. Serve it dusted with powdered sugar or a dollop of whipped cream, letting the flavors of summer berries shine through. It's perfect for picnics, potlucks, or simply as a delightful ending to a summer meal on the patio. Each slice offers a burst of fruity goodness and a tender crumb that melts in your mouth.

    Variations and Personal Touches

    While this Buttermilk Berry Sheet Cake shines in its classic form, there are endless ways to personalize it:

    • Citrus Zest: Add lemon or orange zest to the batter for a citrusy twist.
    • Almond Flour: Substitute part of the flour with almond flour for a nutty flavor.
    • Glaze: Drizzle with a simple glaze made with powdered sugar and lemon juice for added sweetness.
    • Seasonal Variations: Experiment with different combinations of berries or add slices of stone fruits for variety.

    WATCH MY SHORT RECIPE VIDEO HERE!

    Buttermilk Berry Sheet Cake
    Freshly baked Buttermilk Berry Sheet Cake topped with assorted berries, dusted with powdered sugar. #ButtermilkBerrySheetCake
#SummerDesserts
#BerryCake
#HomemadeBaking
#SeasonalBerries
#SheetCakeRecipe
#DeliciousDesserts
#BakingFromScratch
#EasyRecipes
#FamilyFavorites #HelloAni

    Other Sheet Cakes You Might Like

    • Almond Harvest Cake. A beautiful light and moist almond cake with peaches, plums, pear, and red currants. Healthy and delicious! #helloani #recipes #almondcake #sourcream #cake
      ALMOND HARVEST CAKE
    • GERMAN BERRY TART (Obsttorte)
    • Chocolate sheet cake, Fruit Cake, Fruit Biscuit Cake, Summer Cake
      SUMMER CHOCOLATE FRUIT CAKE
    • BLUEBERRY GALETTE

    Enjoyed my work? If you have a moment to spare, your feedback would mean the world to me! Feel free to share your thoughts in the comments below and consider leaving a 5-star rating if you liked this recipe." Don't forget to stay connected by following me on YouTube, Instagram, Facebook, and Pinterest 

    Recipe

    Buttermilk Berry Sheet Cake

    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 15
    Author: Hello Ani
    A quick and easy buttermilk sheet cake that is so fluffy and bursts with fresh berry flavor. A perfect cake for all year round!
    Pin Recipe Print Recipe
    US Customary - Metric

    Ingredients

    • 1 Β½ cup buttermilk
    • 1 teaspoon vanilla extract
    • β…“ cup vegetable oil (I use sunflower oil)
    • 2 Β½ cup flour
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • ΒΌ teaspoon salt
    • 1 cup sugar
    • zest of 1 lemon
    • 3 cups fresh mixed berries ( I used 1 cup of each: Blueberry, Raspberry, Blackberry)

    Instructions

    • Preheat oven to 350 Β° F
      1. In a bowl combine buttermilk, vanilla extract and oil. Add the sugar, a pinch of salt, and zest of a lemon. Stir.
      2. Place a sieve over the bowl, add flour, and baking powder. Sieve everything into the bowl. Mix until the batter becomes smooth.
      3. Lightly grease or line a baking dish with parchment baking paper. Pour batter into the pan, and even it out.
      4. Pour mixed berries all over the batter. Gently press the berries a little into the batter.
      Bake for ca. 40 to 45 minutes, or when a skewer inserted in the middle comes out clean. Allow to cool completely before slicing.
      Serve with a dusting of powdered sugar, or a dollop of whipped cream. Enjoy!

    Notes

    Cake can be stored for up to 4 days in the refrigerator.

    Nutrition

    Calories: 203kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 156mg | Fiber: 1g | Sugar: 17g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
    COURSE: Cake, Dessert
    CUISINE: American, German
    KEYWORD: Berry Sheet Cake, Blueberry Raspberry Cake, Sheet Cake
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!

    Lastly, if you make this recipe and would like to share a photo of your beautiful creation, don’t forget to tag me on Instagram and Facebook @helloani + #helloani.

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