BROCCOLI SALAD

A Broccoli Salad Recipe That Is Good For You! This crisp, refreshing Broccoli Salad with bacon is perfect for any time of the year. It's healthy, delicious, and loaded with flavor. A creamy, tangy dressing coats crisp broccoli florets, juicy apples, dried cranberries, red onion, and my homemade honey mustard almonds. It's fresh, healthy, and delicious!

This broccoli salad recipe is incredibly easy to make, made with real food ingredients. Gluten-free, and paleo-friendly.

My Broccoli salad is a combination of crisp broccoli florets, red onion, apple, cranberries, bacon, toasted almonds, sunflower seeds and cheddar cheese. Topped with a creamy mayonnaise sour cream dressing. It's so easy to make, and is a perfect addition to picnics, barbecues, potlucks, and holiday menus. Serve with your favorite grilled meats.

BROCCOLI SALAD INGREDIENTS

A simple combination of ingredients come together to make this delicious salad. You will love that this recipe is also easy to change up with what you have at hand, or add seasonal ingredients. For example, you can try pumpkin seeds, walnuts, and grapes. Here is what is included in my broccoli salad:

• Broccoli
• Bacon
• Red Onion
• Honey crisp apple
• Dried Cranberries
• Cheddar Cheese
• Honey Mustard Roasted Nuts (optional), or use plain slivered almonds, and sunflower seeds. On a small baking sheet, combine the almond, sunflower seeds, olive oil, honey, mustard, salt, paprika, garlic, and onion powder. Bake at 300 degrees F. circa 20 minutes.

WHAT DRESSING GOES ON A BROCCOLI SALAD?

A classic dressing for a broccoli salad is a creamy mayonnaise-based dressing. I like to lighten my dressing up with the addition of sour cream. It adds the perfect combination of sweetness and tang. A touch of salt and pepper, apple cider vinegar, and a little honey for sweetness. For best flavor, I recommend tossing the salad a few hours before serving to allow the veggies to soak up the creamy, delicious dressing.

Meal prep tips: This salad is easy to prep ahead, all you have to do is toss it with the dressing before serving.

• Pre-chop all of the veggies, and fruit. Then store it in an airtight container in the refrigerator.
• Cook the bacon too crisp. Once cooled, chop and store in the refrigerator.
• Make the dressing and store it in an airtight container. keep refrigerated.

What to Serve with Broccali Salad

This broccoli salad is a perfect side dish for potlucks and barbeques! Serve it alongside classic barbeque recipes like these:

HOT DOGS - 3 WAYS

FILET MIGNON WITH STEAK FRIES

Round out the meal with other favorites like BEST CHILI and OVEN ROASTED POTATOES. This STRAWBERRY WATERMELON LEMONADE will go perfectly with your barbeque!

Recipe

Best Broccoli salad Recipe

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 6

Author: Hello Ani

Broccoli Salad with bacon and honey mustard roasted nuts. It's healthy, delicious, and loaded with flavor. It's quick to make, made with real food ingredients. Gluten-free, and paleo friendly.

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Ingredients

Broccoli Salad

• 1 broccoli head (about 4 cups of bite-sized florets)
• 6 slices bacon (crisp-cooked and chopped)
• ⅓ cup red onion chopped
• ½ cup dried cranberries
• ½ cup cheddar cheese (cut into small cubes)
• ½ apple (I used Honeycrisp, cut into small cubes)

Honey Mustard Roasted Nuts (optional) or use plain toasted

• ⅓ cup almonds (toasted)
• 3 tablespoon sunflower seeds (toasted)
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon smoked paprika

Broccoli Salad Dressing

• ¾ cup mayonaise
• ¼ cup sour cream
• ¼ teaspoon sea salt
• ⅛ teaspoon pepper
• 2 tablespoon apple cider vinegar
• 2 tablespoon honey

Instructions

• 1. Honey Mustard roasted Nuts (optional), or use plain slivered almonds, and sunflower seeds. On a small baking sheet, combine the almond, sunflower seeds, olive oil, honey, mustard, salt, paprika, garlic and onion powder. Bake at 300 degree F. circa 20 minutes.

  2. In a nonstick skillet over medium-high heat. Add the bacon and cook until crispy, about 8 minutes. Transfer bacon onto a paper towel-lined plate to drain. set aside.

  3. While the bacon is cooking, slice off all the broccoli florets into bite-sized pieces. Add them to a large mixing bowl along with the red onion, apple, cheese, dried cranberries, almonds, and sunflower seeds.

  4. In a small bowl make the dressing by mixing together the mayonaise, sour cream, vinegar, honey, salt and pepper. Add the dressing to the mixing bowl and stir until everything is well combined. Garnish with the reserved bacon and almonds. Serve cold or room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Meal prep tips: This salad is easy to prep ahead, all  you have to do is toss it with the dressing before serving.

• Pre-chop all of the veggies, fruit, and store it in an airtight container in the refrigerator.
• Cook the bacon too crisp. Once cooled, chop and store in the refrigerator.
• Make the dressing and store in an airtight container. Store in the refrigerator.

Nutrition

Calories: 457kcal | Carbohydrates: 20g | Protein: 8g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 488mg | Potassium: 159mg | Fiber: 2g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg

COURSE: Salad

CUISINE: American

KEYWORD: broccoli salad

DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!

BROKKOLI SALAT REZEPT (GERMAN)

ZUTATEN

1 Brokkoli kopf (ca. 4 Tassen in mundgerechte Röschen geschnitten)
6 Scheiben Speck (knusprig gebraten und gehackt)
⅓ Tasse rote Zwiebel gehackt
½ Tasse getrocknete Preiselbeeren
½ Tasse Cheddar-Käse (oder anderer würziger käse in kleine Würfel geschnitten)
½ Apfel (ich habe einen süß säuerlichen Apfel verwendet, in kleine Würfel geschnitten)
⅓ Tasse Mandeln (honig senf geröstet, oder normale)
3 EL Sonnenblumen kerne (honig senf geröstet, oder normale)

HONIG-SENF GERÖSTETE MANDELN

Zu den Mandeln und Sonnenblumen kernen füge:

1 EL Oliven Öl
1 EL Honig
1 EL Senf
½ TL Zwiebel granulat (puder)
¼ TL Knoblauch granulat (puder)
½ TL Paprika 
½ TL Salz

Verrühre alles, und backe es im vorgeheizten oven (150 grad Celsius) für circa 20 Minuten. Wenn kalt, breche es auseinander. 


SALAT DRESSING

¾ Tasse Mayonaise
¼ Tasse saure Sahne
¼ TL Meersalz
⅛ TL Pfeffer
2 EL Apfelessig
2 EL Honig

ANLEITUNG
1. In einer beschichteten Pfanne bei mittlerer bis hoher Hitze, fügen Sie den Speck hinzu und kochen Sie ihn ca. 8 Minuten lang knusprig. Den Speck zum abtropfen auf einen mit Papiertüchern ausgekleideten Teller geben. Beiseite legen.
2. Während der Speck kocht, schneiden Sie alle Brokkoli röschen in mundgerechte Stücke. Füge sie zusammen mit der roten Zwiebel, dem Apfel, dem Käse, den getrockneten Preiselbeeren, den Mandeln und den Sonnenblumen kernen in eine große Rührschüssel.
3. In einer kleinen Schüsse verrühre Mayonnaise, Sauerrahm, Essig, Honig, Salz und Pfeffer. Das Dressing in die grosse Rührschüssel mit den Brokkoli und anderen zutaten geben. Alles umrühren, bis alles gut vermischt ist. Mit dem reservierten Speck und den Mandeln garnieren. Kalt oder bei Raumtemperatur servieren.

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