Start your day on a delightful note with this delicious, savory European-style Breakfast Tart. This heavenly creation combines the flakiness of puff pastry with jammy eggs, bacon, juicy tomatoes, spinach, and grated cheese. A breakfast your whole family will love!
How to make a Breakfast Tart
Firstly, the crisp puff pastry serves as a buttery foundation, providing a light and airy texture that contrasts beautifully with the rich toppings. My breakfast tart features a simple yet satisfying combination of bacon, fresh spinach leaves, gruyere cheese, cocktail tomatoes, and jammy eggs.
Moreover, the versatility of the Breakfast tart allows for endless customization. You can experiment with various toppings and seasonings to suit your preferences.
Simply roll out the puff pastry, add your favorite toppings, and bake until golden brown - voila! You have a gourmet breakfast that rivals any cafΓ© offering.
Customization
Whether you choose to layer it with creamy scrambled eggs, smoked salmon, or a medley of fresh vegetables, you can create a visually stunning tart that looks as impressive as it tastes.
This breakfast tart makes a great presentation for Mother's Day, or Father's Day brunch, potlucks, or a savory weekend breakfast. It tastes great hot out of the oven, or at room temperature, and is quick and easy to make.
Other Savory Breakfast Recipes You Might Like
KALE AND BUTTERNUT SQUASH FRITTATA
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Recipe
Breakfast Tart
Ingredients
- 1 sheet puff pastry (thawed)
- 1 tablespoon heavy cream (for brushing the edges of puff pastry)
- Β½ cup sour cream
- salt and pepper to taste
- 1 cup gruyere cheese (shredded) Substitude with white cheddar, or Monterrey Jack.
- 4 eggs
- 4 bacon slices (pre-cocked)
- ΒΌ cup cherry tomatoes (cut in half)
- Β½ cup fresh spinach leaves
Instructions
- Preheat oven to 400 Β°FLine a baking sheet with parchment paper. Roll out the puff pastry on the sheet. Form a Β½ inch border from the edge of the pastry. Brush the border with the heavy cream. 2. Add a pinch of salt and pepper to the sour cream. Mix and spread evenly over the pastry dough. Next add the shredded cheese all over the cream.Top the tart with bacon pieces. Bake for 10 to 12 minutes. Remove the baking sheet from the oven and place it on a heatproof surface. Carefully crack the eggs into every corner. Place spinach leaves and halved cherry tomatoes in between the emty spaces. Season the eggs and tomatoes with salt and pepper. Return tart back to the oven and bake for another 8 to 10 minutes, just until the eggs are coocked through to your liking. A 7 to 8 minute egg will give you a perfect soft and jammy egg.Transfer tart to a platter. Cut into four even pices. Srinkle some fresh cracked pepper and enjoy!
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