Back to School Lunch box ideas + Veggie- Turkey Wrap recipe

Back to school is in full swing now. The kiddos are starting Monday, and once again I find myself scanning the fridge and pantry for quick and easy foods to pack for their lunch box. My goal for this year is to find some healthy alternatives that are easy to fix, inexpensive, and can survive being crammed into a backpack for hours. 

After brain storming, this is what I've come up with. I made this cute little food chart. Feel free to print it out, and hang on your fridge:) 

What are your favorite lunch/ snack ideas for your kids?

P.S. Don't forget to send your sweeties a little note that makes them smile!

Makes 4 Wraps

• ¼ Bunch Chives
• 2–3 Sprigs Cilantro
• 1 glove of garlic (minced)
• 8 oz Cream Cheese
• 2–3 Tablespoon Milk
• Salt und Pepper
• 1 small can Corn 
• 2 medium Carrots (coarsely grated)
• ¼ Iceberg salad
• 4 Wrap-Tortillas
• 150 g Turkey deli slices 
• Parchment paper

1	Preheat the oven to 350 degrees. Rinse Chives and Cilantro with cold water. Dry and chop finely, then mince garlic. In a small bowl, add creme cheese, milk, salt and pepper to taste. Whisk everything up.
2	Add chives, cilantro, and minced garlic to the cremed cheese. Strain the corn, wash salad and carrots, coarsely grate carrots, and chop the salad. Set aside.
3	Place Tortillas on a baking sheet and bake for  ca. 1 minute. Time for the filling: Evenly spread the herb cream cheese mix on the tortillas, spread salad, carrots, corn and turkey slices on top.
4	Now roll tortillas tight together. Cut rolls in half, and wrap int parchment paper. That's it. Enjoy!