FROZEN YOGURT BARK

A great healthy snack for curbing that craving for sweets in a good way! Frozen yogurt bark is super easy to make and loved by kids and adults as well.

WHAT TO DO WITH LEFTOVER FRUIT AND YOGURT

Try this healthy snack for your family. It is a great way of getting your protein in, as well as calcium, fiber and vitamins. You can use any flavored greek yogurt, or you can sweeten plain yogurt at home with any flavor you prefer! It's much lower in sugar than store - bought flavors.

HOW TO MAKE FROZEN YOGURT BARK

Greek Yogurt; I like Vanilla, Strawberry, or you can even add a few spoons of chocolate powder to the yogurt to make chocolate frozen bark. Just stir in fresh or frozen fruit, and a few drops of vanilla extract, a sprinkle of ground cinnamon, maple syrup or honey to sweeten.

Layer a 9" x 13" baking sheet with parchment paper.

Spread yogurt evenly onto baking sheet.

Sprinkle your favorite toppings

Freeze for at least 4 hours or overnight. Break bark into pieces and store in a airtight container in the freezer for up to 2 weeks. I wouldn't recommend storing it for longer because it tends to get freezer burn if left any longer.

TOPPING IDEAS:

fresh mixed berries, pomegranate kernels, edible flower petals, freeze dried fruit, chocolate chips, pistachio, almonds, peanut butter, m&m, or smarties, chocolate oreo cookie crumbs, granola

WHAT TYPE OF YOGURT IS BEST TO MAKE FROZEN YOGURT BARK

I personally prefer Greek yogurt, which has a much thicker consistency, and is richer in flavor than regular yogurt. It also contains more protein, and has less sugar.

Recipe

Yogurt Bark

Prep Time: 5 minutes minutes

Chill Time: 23 hours hours 50 minutes minutes

Total Time: 23 hours hours 55 minutes minutes

Servings: 8

Author: Hello Ani

A great healthy snack for curbing that craving for sweets in a good way. Frozen yogurt bark is super easy to make and loved by kids and adults as well.

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Ingredients

• 2 cups plain greek yogurt (or vanilla greek yogurt - just by itself)
• 3-4 tablespoon honey
• 1 teaspoon vanilla extract
• 2 cups fresh fruit , cut into small pieces

Instructions

• 1. Line a quarter baking sheet (9" x 13") with parchment paper. Pour the yogurt mixture into the sheetpan, and spread evenly.

  2. Sprinkle your favorite fruits, nuts, and/or chocolate pieces all over.

  3. Place sheet-pan into the freezer for at least 4 hours to 24 hrs.

  Brake into pieces, and enjoy!

  If you like this recipe, you can try out next time mixing a fruit puree into the greek yogurt, or add a few spoons of chocolate powder to make chocolate frozen yogurt bark.

  Topping Ideas:

  fresh mixed berries

  pomegranate kernels

  edible flower petals

  freeze dried fruit

  chocolate chips

  pistachio nuts, almonds

  peanut butter m&m, or smarties

  chocolate oreo cookie crumbs

  granola

  accai or pitaya freeze dried powder

Notes

Yogurt bark keeps well frozen for up to 2 weeks! I don't recommend it any longer, as it tends to get freezer burn. 

Store in airtight container.

Nutrition

Calories: 89kcal | Carbohydrates: 17g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 123mg | Fiber: 1g | Sugar: 15g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

COURSE: Breakfast, Snack

CUISINE: American

KEYWORD: Frozen Yogurt, Yoghurt Bark, Yogurt Bark

DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram and/ or Facebook. Tag @helloani.blog and hashtag it #helloani. I'd love to see your creations!

Lastly, if you make this recipe and would like to share a photo of your beautiful creation, don’t forget to tag me on Instagram and Facebook @helloani + #helloani.